Snacks/Marinades

Craving some kind of snack? Instead of grabbing potato chips from the store, try making them yourself – from kale! For kale crisps, you will need: 130 g kale leaves torn apart from the stems (weight without stems) 2–2.5 tbsp. olive oil 2–2.5 tbsp. Wösel Apple Cider Vinegar with honey sea salt sesame seeds Proceed as […]

There are probably hundreds of pickled egg recipes. The recipe may seem a little old-school at first, as eggs go well with herring, boiled potatoes and sour cream, even so, it’s still a real gem on the party table. And what is there to hide, eggs pickled with beetroot look beautiful, so we decided to

This pickling brine is well suited for pickling chanterelles and other good edible mushrooms. To prepare pickled chanterelles, you will need: 1.5 kg of chanterelles 800 ml water 150–175 ml of Chokeberry-Apple Cider Vinegar (Apple Cider Vinegar with Honey also goes well) 1 medium onion 1 large carrot 5–6 grains black pepper 4 allspice grains 1 bay

The recipe is suitable for pickling 1.7 kg of cleaned flap mushrooms (and other good edible mushrooms that do not require extensive boiling to remove toxins). Pickling brine for flap mushrooms: 800 ml water 175 ml  Wösel Apple Cider Vinegar with Honey 1 onion 1 carrot 6 black pepper grains 4–5 clove grains 3 allspice

For these cucumber instant brines, you will need the following: 1 kg fresh cucumbers 1 litre sparkling water (ordinary tap water is also suitable) 5 garlic cloves 4 large dill sprouts 2 tbsp. sea salt 1 tbsp. unrefined cane sugar 100 ml Wösel Apple Cider Vinegar with Honey Wash the cucumbers and cut off the