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Rhubarb-Lavender Cordial is a fresh and tart drink base with a rich rhubarb flavor, delicately enhanced by subtle notes of lavender. The product is suitable for use as a concentrated base in mocktails, cocktails, aperitifs, or digestifs. Create your own favorite cocktails or try the simple recipes on the bottle! How to Use: • Mocktail: 50 […]
Rhubarb-Lavendel CORDIAL Non-Alcoholic Read More »
Handmade Rhubarb-Meadowsweet Cordial is a rich rhubarb-flavored, fresh and tart drink base, whose flavor nuances are enriched by the bitter aroma and sweet-bitter taste of meadowsweet. The product is suitable for use as a concentrated base in mocktails, cocktails, aperitifs, or digestifs. Create your own favorite cocktails or try the simple recipes on the bottle!
Rhubarb-Meadowsweet CORDIAL Non-Alcoholic Read More »
A sunny and refreshing handcrafted drink base for making both non-alcoholic and alcoholic cocktails. Rhubarb, combined with raspberry and mint, complement each other perfectly, resulting in a tangy yet sweetly raspberry-noted refreshing drink base that leaves no limits for cocktail creators. Making a drink with shrub is simple — besides the shrub, you just need
Rhubarb-Raspberry Virgin Mojito Shrub Read More »
Tea with Shrub Drink Base can be prepared as follows: Pour approx. 40 ml Shrub drink base into a cup. Pour 200-250 ml of warm water on top. This tea is a real superhero, especially when the cold has crept into your body. In summer, cool drinks with ginger have been used throughout history as
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Spring salad with poached quail eggs is bursting with freshness and special flavours. In terms of its simplicity, it’s a great dish to bring to work or serve alongside a roast. You will need: • Quail eggs from Risto Ränk Farming • a salad mix to your liking • cucumber • tomato • seed mix •
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Fresh, sunny, and also a little festive – this is how you could characterise this pleasant bubbly apple-Mojito drink. For apple-Mojito you will need: 4 cl SÖUL Gin 2 cl Virgin Mojito Shrub 2 heaping teaspoons of home-made white transparent apple sauce 2 cl fresh lime juice 200 ml sparkling water Ice Wine glass or gin
SÖUL Gin & Apple-Mojito Read More »
Cold smoked salmon salad is a delicious colourful salad that is bursting with health and gives the body a proper charge! Cold smoked salmon salad ingredients: 15 g arugula salad 30–40 g frilly salad 15 g red onion 50 g paprika 60 g zucchini 80 g cold smoked salmon 80 g vermicelli (cooked) oil for
Cold smoked salmon salad with Wösel salad dressing Read More »
You can get a cocktail with a very good proof if you mix Sea Buckthorn-Raspberry Shrub with our SÖUL Apple-Ginger Schnapps. For Shrub & SÖUL you will need: 50 ml Sea Buckthorn-Raspberry Shrub 200–250 ml (sparkling) water Ice + lime wedge, if desired 4 cl SÖUL Apple-Ginger Shnapps or rum Enjoy!
Have you tried Wösel’s Shrub Blackcurrant-Mint drink base as an alcoholic beverage? If not, here is a very simple and very tasty recipe called Shrub and Vodka. For Shrub & Vodka cocktail you will need: 50 ml of Blackcurrant-Peppermint Shrub 200–250 ml sparkling water 4 cl good white vodka ice We invite you to play with
For those who would like to taste the Shrub drink base as an alcoholic beverage, here is a quick recommendation – Shrub and Gin! The cocktail made from Shrub is both tasty and healthy. At the same time, Shrub is also very suitable for making a tonic, to which gin is added to taste. Shrub
Craving some kind of snack? Instead of grabbing potato chips from the store, try making them yourself – from kale! For kale crisps, you will need: 130 g kale leaves torn apart from the stems (weight without stems) 2–2.5 tbsp. olive oil 2–2.5 tbsp. Wösel Apple Cider Vinegar with honey sea salt sesame seeds Proceed as
Kale crisps with Wösel Apple Cider Vinegar Read More »
There are probably hundreds of pickled egg recipes. The recipe may seem a little old-school at first, as eggs go well with herring, boiled potatoes and sour cream, even so, it’s still a real gem on the party table. And what is there to hide, eggs pickled with beetroot look beautiful, so we decided to
Eggs pickled with beetroot and Wösel Apple Cider Vinegar Read More »