Siia alla lisad oma kodulehele minevad retseptid
This pickling brine is well suited for pickling chanterelles and other good edible mushrooms. To prepare pickled chanterelles, you will need: 1.5 kg of chanterelles 800 ml water 150–175 ml of Chokeberry-Apple Cider Vinegar (Apple Cider Vinegar with Honey also goes well) 1 medium onion 1 large carrot 5–6 grains black pepper 4 allspice grains 1 bay […]
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The recipe is suitable for pickling 1.7 kg of cleaned flap mushrooms (and other good edible mushrooms that do not require extensive boiling to remove toxins). Pickling brine for flap mushrooms: 800 ml water 175 ml Wösel Apple Cider Vinegar with Honey 1 onion 1 carrot 6 black pepper grains 4–5 clove grains 3 allspice
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For pickled herring, you need ingredients: 400 g cleaned herring butterflies 2 dl Wösel Apple Cider Vinegar 2–3 smaller red onions 1 tbsp. sea salt 1 tbsp. unrefined cane sugar 1 tsp. pink pepper 10 clove grains Black pepper 1 bay leaf Add the fish to a wide-bottomed container, then pour vinegar on top, in which
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An oven-free blueberry raw cake is ideal for a party or birthday table, and is perfect for eating at any time of year. For blueberry raw cake, you will need: Base: 150 g almonds (large and high quality) 8–10 dates Salt Filling: 120 g blueberries 3 tbsp. Wösel Apple Cider Vinegar Grated zest of half a
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Wonderfully beautiful and heavenly-tasting small Pavlovas or “Pavlova” cupcakes are suitable for decorating any party table. Meringue base: 4 room temperature egg whites 200 g unrefined cane sugar 3 tsp. vanilla sugar 1 tsp. corn-starch 1 tbsp. Wösel Apple Cider Vinegar Salt Cream: 400 g room temperature unflavoured cream cheese 400 g whipped cream 2 tbsp.
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You are probably aware that carrots are considered a superfood because of the vitamins, minerals and antioxidants found within. But did you know that when eating raw carrots, our body is supposedly able to assimilate only 10% of the carotene (antioxidant) found in carrots, yet when adding fat to carrot dishes, the assimilation of carotene
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Time and again, when it’s time to make something out of lamb, I’m faced with a dilemma. How? At what temperature? Is there enough seasoning? This time, too, I was plagued by the same questions. But… this time, the meat turned out really good. Set aside some time, as the lamb should be in the
Beetroot hummus with Wösel apple cider vinegar tastes heavenly and is low in calories, but at the same time very nutritious! For this delicious beet hummus, you will need: 1 can canned chickpeas (400 g can) 200 g oven-roasted red beets 3 tbsp. olive oil – 3 tbsp. of tahini or sesame paste 5 teaspoons
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Have you ever wondered what mayonnaise is made of? Oil, sugar, egg yolk powder, mustard powder, skimmed milk powder, preservatives, food colouring … oeh… etc. However, there is something irresistible in homemade mayonnaise, especially when you don’t enjoy the taste of sour cream or it cannot be consumed for another reason. There is actually nothing
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This pesto is worth trying. For ramson pesto you will need: 100 g ramson 65 g Parmesan cheese 70 g cedar pine seeds 7 tbsp. olive oil 2 tbsp. Wösel Apple Cider Vinegar Salt Simple and quick to complete. Place all of the ingredients in a shredder and you will be done.
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For Vinaigrette Salad Dressing you will need: 80 ml olive oil 5–6 tbsp. Wösel Apple Cider Vinegar 2 cloves of garlic 1–2 tbsp. honey salt and pepper The amount is suitable for a larger gathering, and if not consumed immediately, it will also keep will in the fridge for a few days. Measure the required amount
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Super tasty and full of useful substances ground elder pesto is prepared quickly! To prepare ground elder pesto, you will need: 5 handfuls of young ground elder leaves 4 tbsp. cedar pine seeds 3–4 tbsp. grated Parmesan cheese (another hard cheese is also suitable) 3 tbsp. olive oil 3 tbsp. Wösel Apple Cider Vinegar (vinegar with
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